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Poppy Seed Biscotti Recipe

Dive into the delightful crunch of these irresistible Poppy Seed Biscotti! This recipe combines the bright zest of lemon with the delicate sweetness of poppy seeds, resulting in twice-baked cookies perfect for dunking in coffee or enjoying on their own. Easily adaptable – swap lemon for orange for a vibrant twist!

Prep Time 20 mins
Cook Time 50 mins
Calories 92.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Poppy Seed Biscotti 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poppy Seed Biscotti

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How to Make Poppy Seed Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup granulated sugar, 1/4 cup poppy seeds, and the zest of 1 lemon.
  3. In a separate bowl, whisk together 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon lemon extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Add more milk, 1 tablespoon at a time, if needed to achieve a slightly sticky dough.
  5. Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide.
  6. Place the logs onto the prepared baking sheet, leaving about 2 inches between them.
  7. Bake for 30 minutes, or until the logs are lightly golden brown.
  8. Remove from oven and let cool slightly on the baking sheet for 10-15 minutes.
  9. Reduce oven temperature to 325°F (165°C).
  10. Using a serrated knife, cut each log into 1/2-inch thick slices.
  11. Arrange the slices cut-side down on the baking sheet.
  12. Bake for 10-12 minutes, flipping halfway through, until golden brown and crisp.
  13. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

1g

Carbs

5g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Spring Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breakfast Desserts Eggs Dairy Fruit Oven Easy European Beginner Cook Dinner Party Finger Food Heirloom Historical Holiday Event Picnic Romantic Vegetarian Cookies And Brownies Italian Nuts Eggs Food Processor Blender Dietary Gifts Seasonal Biscotti Brown Bag Inexpensive Citrus Lemon Oranges Novelty Taste Mood Sweet To Go Camping Equipment Small Appliance Number Of Servings Presentation