Ingredients for Lemon Tango Frozen Yogart For The Less Inclined
- Lemon Yogurt
- Vanilla Flavored Soymilk
- 1/2 cup heavy cream
- 2 tablespoons honey (or to taste)
- Zest of 1 lemon
- Berries
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How to Make Lemon Tango Frozen Yogart For The Less Inclined
- In a blender, combine 2 cups of plain Greek yogurt and 1/2 cup of unsweetened soymilk. Blend on high speed until completely smooth and combined.
- Pour the yogurt mixture into a freezer-safe container, cover tightly, and freeze for at least 4 hours, or until solid.
- Once frozen, remove the yogurt from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly.
- Add the softened frozen yogurt, 1/2 cup heavy cream, and 2 tablespoons of honey to the blender. Blend on high speed until smooth and creamy.
- Divide 1 cup of mixed berries (or your favorite fruit) between two large martini glasses.
- Pour the blended frozen yogurt mixture over the berries in each glass.
- Sprinkle the top of each dessert with the zest of 1 lemon.
- Garnish with a few extra berries and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
442g
Fat
85g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Desserts Eggs Dairy Fruit American Easy No Cook Beginner Cook Dinner Party Vegetarian Frozen Desserts Food Processor Blender Freezer Dietary Midwestern Inexpensive Berries Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
