Ingredients for All Day Applesauce With Frozen Yogurt
- Granny Smith Apples
- ¾ cup granulated sugar
- Ground Cinnamon
- Fresh Lemon Juice
- Non Fat Vanilla Frozen Yogurt
- ¼ teaspoon freshly grated nutmeg
How to Make All Day Applesauce With Frozen Yogurt
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a small bowl, combine ¾ cup granulated sugar and 2 teaspoons ground cinnamon.
- Place the apple slices in a 3-quart or larger slow cooker.
- Sprinkle the sugar-cinnamon mixture evenly over the apples.
- Drizzle 2 tablespoons of fresh lemon juice over the apples.
- Cover and cook on low for 6 ½ to 8 hours, or until apples are very tender.
- To serve, spoon the warm applesauce into 6 dessert dishes.
- Top each serving with ½ cup frozen yogurt.
- Lightly sprinkle with ¼ teaspoon of freshly grated nutmeg and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g
