Ingredients for All Day Applesauce With Frozen Yogurt
- 6 medium Granny Smith apples
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons fresh lemon juice
- 3 cups nonfat vanilla frozen yogurt
- ¼ teaspoon freshly grated nutmeg
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How to Make All Day Applesauce With Frozen Yogurt
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a small bowl, combine ¾ cup granulated sugar and 2 teaspoons ground cinnamon.
- Place the apple slices in a 3-quart or larger slow cooker.
- Sprinkle the sugar-cinnamon mixture evenly over the apples.
- Drizzle 2 tablespoons of fresh lemon juice over the apples.
- Cover and cook on low for 6 ½ to 8 hours, or until apples are very tender.
- To serve, spoon the warm applesauce into 6 dessert dishes.
- Top each serving with ½ cup frozen yogurt.
- Lightly sprinkle with ¼ teaspoon of freshly grated nutmeg and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
0g
Carbs
9g