Ingredients for Vegan Lemon Poppyseed Cookies
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegan margarine
- 1 cup vegan yogurt (lemon-flavored recommended)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- Lemon Zest
- 2 ½ cups all-purpose flour
- Poppy Seed
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How to Make Vegan Lemon Poppyseed Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup granulated sugar, ½ cup packed brown sugar, and ½ cup vegan margarine until light and fluffy.
- Beat in 1 cup vegan yogurt (lemon-flavored recommended) and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 2 tablespoons poppy seeds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-9 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
125g
Fat
8g
Carbs
18g
