Frosty Raspberry Lemon Tea Recipe

Beat the heat with this incredibly refreshing Frosty Raspberry Lemon Tea! This vibrant summer drink, inspired by a favorite brand's May 2010 cookbooklet, combines the tartness of lemon, the sweetness of raspberries, and the soothing coolness of herbal tea for a perfect summer beverage. (Prep time excludes chilling the tea.)

Prep Time 5 mins
Cook Time 2 mins
Calories 64.4 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Frosty Raspberry Lemon Tea 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Raspberry Lemon Tea

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How to Make Frosty Raspberry Lemon Tea

  1. Steep your herbal tea according to package directions, then chill completely.
  2. Combine 1 cup chilled herbal tea, 1/2 cup raspberries (fresh or frozen), 1/4 cup lemon juice (about 1 large lemon), 1/4 cup sugar (or to taste), and 1 cup ice cubes in a blender.
  3. Blend on high speed until completely smooth, stopping to scrape down the sides as needed.
  4. Pour into two glasses filled with ice and garnish with fresh raspberries and lemon slices (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g