Ingredients for Hibiscus Rose Water Beverage No Alcohol
- Brewed Hibiscus Tea
- Puree
- Lemonade
- Agave Nectar
- Rose Water
- Ice Cube
- Rose Petal
- Lemon Slice
- Lemon Verbena
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How to Make Hibiscus Rose Water Beverage No Alcohol
- In a large pitcher, combine 4 cups of chilled water, 1/2 cup hibiscus tea (cooled), 1/4 cup lemongrass puree, 2 tablespoons rose water, and 1/4 cup agave nectar (or simple syrup to taste).
- Stir gently until the agave nectar (or simple syrup) is fully dissolved.
- Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, fill glasses with ice cubes.
- Pour the chilled Hibiscus Rose Water Cooler into the glasses.
- Garnish each glass with fresh rose petals, a lemon wedge, lemon verbena leaves, or a sprig of mint. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
2g