Hibiscus Rose Water Beverage No Alcohol Recipe

Escape the heat with this vibrant and easy-to-make Hibiscus Rose Water Cooler! Inspired by a local favorite, this recipe simplifies the traditional preparation using readily available ingredients like rose water and lemongrass puree. Enjoy the delicate floral aroma and tangy citrus notes in this delightfully refreshing non-alcoholic beverage. Customize it to your liking by adjusting the sweetness and garnishes. Perfect for warm days, parties, or a relaxing evening.

Prep Time 5 mins
Cook Time 10 mins
Calories 34.5 kcal
Protein 0g
Rating 5.0 (5 Reviews)
Hibiscus Rose Water Beverage No Alcohol 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hibiscus Rose Water Beverage No Alcohol

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How to Make Hibiscus Rose Water Beverage No Alcohol

  1. In a large pitcher, combine 4 cups of chilled water, 1/2 cup hibiscus tea (cooled), 1/4 cup lemongrass puree, 2 tablespoons rose water, and 1/4 cup agave nectar (or simple syrup to taste).
  2. Stir gently until the agave nectar (or simple syrup) is fully dissolved.
  3. Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Before serving, fill glasses with ice cubes.
  5. Pour the chilled Hibiscus Rose Water Cooler into the glasses.
  6. Garnish each glass with fresh rose petals, a lemon wedge, lemon verbena leaves, or a sprig of mint. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

0g

Carbs

2g