Ingredients for Lemon Whippersnappers Since We Are All Young At Heart
- Lemon Cake Mix
- 1 large egg
- 8 ounces whipped topping (thawed)
- Powdered sugar, for rolling
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How to Make Lemon Whippersnappers Since We Are All Young At Heart
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine one 15.25-ounce box of lemon cake mix, one large egg, and 8 ounces of whipped topping (thawed). Mix until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- While still warm, gently roll the cookies in powdered sugar. Let cool completely on a wire rack before serving.
- For variations, try using orange or white cake mix for a different flavor experience!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
3g
Carbs
4g
