Ingredients for 7 Up Cake 2
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (3 3/4 ounce) package instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 1/4 cups 7-Up soda
- Crushed Pineapple (quantity not found in recipe sources)
- 1/2 cup butter
- Coconut (quantity not found in recipe sources)
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
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How to Make 7 Up Cake 2
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the 7 Up, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the icing. In a medium saucepan over medium heat, combine the softened butter, powdered sugar, 7 Up, and vanilla extract.
- Cook, stirring constantly, until the icing is smooth and thick enough to pour (about 5-7 minutes).
- Remove the cake from the oven and immediately pour the warm icing over the hot cake. Let the icing set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
115g
Fat
73g
Carbs
16g
