7 Up Cake 2 Recipe

Ingredients for 7 Up Cake 2

• Lemon Cake Mix
• Instant Pineapple Pudding
• Eggs
• Oil
• 7 Up Soda
• Crushed Pineapple
• Butter
• Coconut

How to Make 7 Up Cake 2

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the 7 Up, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
6. While the cake is baking, prepare the icing. In a medium saucepan over medium heat, combine the softened butter, powdered sugar, 7 Up, and vanilla extract.
7. Cook, stirring constantly, until the icing is smooth and thick enough to pour (about 5-7 minutes).
8. Remove the cake from the oven and immediately pour the warm icing over the hot cake. Let the icing set before cutting and serving. Enjoy!