Ingredients for Double Lemon Pudding Sprite Bundt Cake
- 1 (18 1/4 ounce) package lemon cake mix
- 2 (3 ounce) packages instant lemon pudding mix
- 4 large eggs
- 1 (12 ounce) can Sprite (or 7-Up)
- 1/2 cup vegetable oil
- 1 teaspoon lemon extract (optional)
- 2 cups powdered sugar (for glaze/dusting)
- 3 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
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How to Make Double Lemon Pudding Sprite Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, combine both lemon pudding mixes.
- Add the oil, eggs, and Sprite. Beat with an electric mixer on medium speed until well combined.
- Gradually add the flour and baking powder, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and serve with whipped cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
82g
Fat
6g
Carbs
16g
