Lemonade Pineapple Punch Recipe

Escape to the tropics with this vibrant Lemonade Pineapple Punch! A light, refreshing blend of zesty lemonade and sweet pineapple, perfect for parties, barbecues, or a hot summer's day. This easy recipe requires minimal prep and can be made ahead of time, chilling to perfection until serving. Garnish with sliced oranges or maraschino cherries for an extra touch of elegance.

Prep Time 15 mins
Cook Time 65 mins
Calories 177.8 kcal
Protein 1g
Rating 4.4 (8 Reviews)
Lemonade Pineapple Punch 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Pineapple Punch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemonade Pineapple Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemonade Pineapple Punch

  1. In a large pitcher, combine 2 cups freshly squeezed lemonade, 1 (20 ounce) can pineapple chunks (drained), 1 cup water, 1/2 cup sugar (adjust to your sweetness preference), and 1/4 cup lime juice.
  2. Gently stir until the sugar dissolves completely.
  3. Refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly. (Optional: Serve immediately for a less chilled version.)
  4. Just before serving, add 2 liters of chilled club soda or lemon-lime soda.
  5. Pour into a punch bowl and garnish generously with sliced oranges and/or maraschino cherries. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

151g

Fat

0g

Carbs

14g