Ingredients for Lemonade Pineapple Punch
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How to Make Lemonade Pineapple Punch
- In a large pitcher, combine 2 cups freshly squeezed lemonade, 1 (20 ounce) can pineapple chunks (drained), 1 cup water, 1/2 cup sugar (adjust to your sweetness preference), and 1/4 cup lime juice.
- Gently stir until the sugar dissolves completely.
- Refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly. (Optional: Serve immediately for a less chilled version.)
- Just before serving, add 2 liters of chilled club soda or lemon-lime soda.
- Pour into a punch bowl and garnish generously with sliced oranges and/or maraschino cherries. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
14g