Ingredients for Lemonade Syrup The Easy Way
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How to Make Lemonade Syrup The Easy Way
- Zest 2-3 lemons (about 2 tablespoons of zest). Set aside.
- Juice your lemons. Aim for approximately 1 cup of juice (adjust based on lemon quantity).
- Measure the amount of lemon juice (e.g., if you have 1 cup of juice, use 1 cup each of sugar and water).
- In a saucepan, combine the lemon zest, measured water, and measured white sugar.
- Stir until the sugar dissolves completely.
- Bring the mixture to a rolling boil, then boil vigorously for 5-6 minutes.
- Remove from heat and let the syrup cool completely.
- Once cooled, gently stir in the lemon juice.
- (Optional) Strain the syrup through a fine-mesh sieve to remove the zest.
- Pour the lemonade syrup into a clean bottle or jar. Refrigerate for later use.
- To serve, mix 1 part syrup with 4-5 parts chilled water or sparkling water. Add ice and enjoy your refreshing homemade lemonade!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
8g