Ingredients for Licorice Ice Cream
- Eggs
- 1 cup granulated sugar
- Heavy Whipping Cream
- 1 teaspoon anise extract
- Lemon Flavoring
- 1/4 teaspoon salt
- 2 cups whole milk
- Any Desired Food Coloring
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How to Make Licorice Ice Cream
- In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and cream until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 5-7 minutes.
- Remove from heat and stir in the anise extract and vanilla extract.
- Pour the mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to chill completely.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
36g
Carbs
5g
