Ingredients for Light And Airy Super Moist Cake
- 1 box (15.25 ounces) your favorite flavor cake mix
- Instant Pudding Mix
- 2 large eggs
- Milk
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How to Make Light And Airy Super Moist Cake
- Preheat your oven to the temperature specified on your cake mix box.
- Grease and flour your chosen cake pan(s) (refer to cake mix instructions for pan size).
- In a large mixing bowl, combine the cake mix, oil, eggs, and water as instructed on the cake mix box.
- Add the sour cream and vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
- Pour batter into the prepared pan(s).
- Bake according to the baking time suggested on your cake mix box for your chosen pan size. Start checking for doneness a few minutes early using a toothpick inserted into the center; it should come out clean when the cake is done.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
226 g
Sugar
1550g
Fat
116g
Carbs
177g