Ingredients for Cake Mix Brownies
- Chocolate Cake Mix
- 4 large eggs
- 1 cup water
- Oil
- Semi Sweet Chocolate Chips
- 1 (14 oz) can sweetened condensed milk
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How to Make Cake Mix Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup vegetable oil, 4 large eggs, and 1 cup water. Mix with a hand mixer until well combined.
- In a medium saucepan over low heat, melt 1 cup semi-sweet chocolate chips. Stir in 1 (14 oz) can sweetened condensed milk until smooth and creamy.
- Gently fold the melted chocolate mixture into the cake batter until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Do not overbake!)
- Let cool completely in the pan before cutting into squares.
- For variations: Try using yellow cake mix and white chocolate chips for blondies, or add 1 cup chocolate chips, 1/2 cup chopped nuts, or other desired mix-ins to the batter before baking.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
306g
Fat
81g
Carbs
36g
