Ingredients for Light And Easy Fudge
- Semi Sweet Chocolate Chips
- Fat Free Sweetened Condensed Milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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How to Make Light And Easy Fudge
- Melt 12 ounces of semi-sweet chocolate chips in a medium saucepan with 1/2 cup of milk over medium heat, stirring frequently.
- Once melted and smooth, remove from heat and stir in 1/4 teaspoon of salt and 1 teaspoon of vanilla extract.
- Lightly grease an 8x8 inch glass baking dish with cooking spray.
- Pour the melted chocolate mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm. For faster setting, you can freeze for 1 hour.
- Once firm, cut into 24 pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
12g
Carbs
2g