Light And Easy Fudge Recipe

Indulge your sweet tooth guilt-free with this incredibly light and easy fudge recipe! Perfect for weight watchers, each piece is only 1 point! Made with creamy melted chocolate and your favorite chips (get creative!), this recipe is quick to make and even quicker to devour. A lighter take on a classic treat – enjoy!

Prep Time 125 mins
Cook Time 125 mins
Calories 65.9 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Light And Easy Fudge 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light And Easy Fudge

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How to Make Light And Easy Fudge

  1. Melt 12 ounces of semi-sweet chocolate chips in a medium saucepan with 1/2 cup of milk over medium heat, stirring frequently.
  2. Once melted and smooth, remove from heat and stir in 1/4 teaspoon of salt and 1 teaspoon of vanilla extract.
  3. Lightly grease an 8x8 inch glass baking dish with cooking spray.
  4. Pour the melted chocolate mixture into the prepared dish and spread evenly.
  5. Refrigerate for at least 2 hours, or until completely firm. For faster setting, you can freeze for 1 hour.
  6. Once firm, cut into 24 pieces.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

12g

Carbs

2g