Ingredients for Lower Fat Peanut Butter Chocolate Chip Bars
- 1 ½ cups whole wheat flour
- Semi Sweet Chocolate Chips
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Sugar
- Brown Sugar
- Creamy Peanut Butter
- Vegetable Oil
- 1 teaspoon vanilla extract
- Egg
- Egg White
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How to Make Lower Fat Peanut Butter Chocolate Chip Bars
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking pan with cooking spray.
- In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 cup semi-sweet chocolate chips, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy. Beat in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 2 large eggs until well combined.
- Gradually add the dry ingredients (from step 3) to the wet ingredients (from step 4), mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
8g
Carbs
10g
