Sugar Free Chocolate Eclairs Recipe

Indulge in these decadent, sugar-free chocolate éclairs! A delicious recipe perfect for diabetics and anyone who craves a rich, chocolatey treat without the guilt. This recipe has been a crowd-pleaser, devoured by both diabetics and non-diabetics alike! Prepare to be amazed by the surprisingly delightful flavor and texture.

Prep Time 20 mins
Cook Time 50 mins
Calories 126.2 kcal
Protein 10g
Rating 4.7 (35 Reviews)
Sugar Free Chocolate Eclairs 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Chocolate Eclairs

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How to Make Sugar Free Chocolate Eclairs

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a saucepan, combine 1 cup water, 1/2 cup (1 stick) unsalted butter, and a pinch of salt. Bring to a rolling boil.
  3. Remove from heat and add 1 cup all-purpose flour all at once. Stir vigorously until a smooth dough forms.
  4. Let the dough cool slightly, then beat in 4 large eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  5. Transfer the dough to a piping bag fitted with a large round tip. Pipe 3-inch long oblongs onto the prepared baking sheet, leaving space between each éclair.
  6. Bake for 25-30 minutes, or until golden brown and puffed.
  7. Let the éclairs cool completely on a wire rack.
  8. Meanwhile, prepare the chocolate ganache: In a double boiler or heat-safe bowl set over simmering water, melt 8 ounces of sugar-free semi-sweet chocolate chips with 1/4 cup heavy cream. Stir until smooth and glossy.
  9. Once the éclairs are completely cool, pipe or spoon the chocolate ganache into a slit along the side of each éclair.
  10. Allow the ganache to set before serving. Enjoy your guilt-free chocolate indulgence!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

20g

Carbs

3g