Ingredients for Sugar Free Chocolate Eclairs
- 1 cup water
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
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- 1 pinch salt
- 8 ounces sugar-free semi-sweet chocolate chips
- 1/4 cup heavy cream
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How to Make Sugar Free Chocolate Eclairs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, combine 1 cup water, 1/2 cup (1 stick) unsalted butter, and a pinch of salt. Bring to a rolling boil.
- Remove from heat and add 1 cup all-purpose flour all at once. Stir vigorously until a smooth dough forms.
- Let the dough cool slightly, then beat in 4 large eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Transfer the dough to a piping bag fitted with a large round tip. Pipe 3-inch long oblongs onto the prepared baking sheet, leaving space between each éclair.
- Bake for 25-30 minutes, or until golden brown and puffed.
- Let the éclairs cool completely on a wire rack.
- Meanwhile, prepare the chocolate ganache: In a double boiler or heat-safe bowl set over simmering water, melt 8 ounces of sugar-free semi-sweet chocolate chips with 1/4 cup heavy cream. Stir until smooth and glossy.
- Once the éclairs are completely cool, pipe or spoon the chocolate ganache into a slit along the side of each éclair.
- Allow the ganache to set before serving. Enjoy your guilt-free chocolate indulgence!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
20g
Carbs
3g