Ingredients for Light And Spicy Pumpkin Pie Tarts
- 2 large eggs
- Pumpkin
- Brown Sugar
- Cinnamon
- Nutmeg
- Ginger Paste
- Clove
- 1/4 teaspoon salt
- Evaporated Milk
- Frozen Tart Shells
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How to Make Light And Spicy Pumpkin Pie Tarts
- Preheat oven to 425°F (220°C).
- In a large bowl, gently whisk together all ingredients until smooth and well combined.
- Spoon the batter evenly into your prepared tart shells (or a 9-inch pie shell).
- Place the tart shells on an ungreased baking sheet.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for another 30 minutes, or until a knife inserted near the center comes out clean.
- Remove from oven and let cool on a wire rack for at least 15 minutes before serving.
- Top with whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
24g
Carbs
9g