Light And Spicy Pumpkin Pie Tarts Recipe

Spice up your fall baking with these irresistible Light & Spicy Pumpkin Pie Tarts! A delightful twist on the classic pumpkin pie, these individual tarts are perfect for potlucks, parties, or a cozy night in. The subtly spicy filling is incredibly light and creamy, beautifully complemented by a flaky crust and a dollop of whipped cream. Easily adaptable to a standard 9-inch pie dish, these eye-catching treats are guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 296.4 kcal
Protein 8g
Rating 4.9 (7 Reviews)
Light And Spicy Pumpkin Pie Tarts 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light And Spicy Pumpkin Pie Tarts

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How to Make Light And Spicy Pumpkin Pie Tarts

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, gently whisk together all ingredients until smooth and well combined.
  3. Spoon the batter evenly into your prepared tart shells (or a 9-inch pie shell).
  4. Place the tart shells on an ungreased baking sheet.
  5. Bake for 15 minutes at 425°F (220°C).
  6. Reduce oven temperature to 350°F (175°C) and continue baking for another 30 minutes, or until a knife inserted near the center comes out clean.
  7. Remove from oven and let cool on a wire rack for at least 15 minutes before serving.
  8. Top with whipped cream and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

25g

Fat

24g

Carbs

9g

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