Ingredients for Light Cafe Mocha Mix
- 1/2 cup instant coffee granules
- 1/2 cup powdered skim milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- Instant Chocolate Pudding Mix
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 ounces hot water
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How to Make Light Cafe Mocha Mix
- Combine 1/2 cup instant coffee granules (regular or decaf) and 1/2 cup powdered skim milk in a food processor. Blend on high speed until the mixture is a fine powder.
- The volume should reduce to approximately 1 cup. If it's not quite there after processing, let it rest for a few minutes, then gently stir and check.
- In a large bowl, combine the coffee/milk powder with 1/4 cup unsweetened cocoa powder, 1/4 cup erythritol (or your preferred sugar substitute), 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Stir or blend with a hand mixer on low speed until all ingredients are thoroughly combined and the mixture is smooth.
- To serve, add 4 teaspoons of the mocha mix to 6 ounces of hot water. Stir until dissolved. Add more mix or water to adjust to your desired sweetness and strength.
Nutrition Information (Approximate per serving)
Sodium
233 g
Sugar
2875g
Fat
215g
Carbs
284g
