Instant Hot Cocoa Mix Recipe

Spice up your hot cocoa routine with this zesty twist on a classic! Inspired by Alton Brown's Good Eats, this recipe incorporates a secret ingredient – cayenne pepper – for a warm, comforting drink with a surprising kick. Learn how Mexican Indians traditionally flavored their cocoa and elevate your hot chocolate game in just minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 357.7 kcal
Protein 25g
Rating 4.5 (18 Reviews)
Instant Hot Cocoa Mix 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Hot Cocoa Mix

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How to Make Instant Hot Cocoa Mix

  1. In a medium bowl, whisk together the unsweetened cocoa powder, sugar, cornstarch, salt, and cayenne pepper until well combined.
  2. Gradually add the powdered milk, whisking constantly to prevent lumps.
  3. Stir in the vanilla extract until smooth.
  4. Transfer the mixture to an airtight container. Store in a cool, dry place.
  5. To prepare a serving: Add 2-4 tablespoons of the hot cocoa mix to a mug. Pour in 6-8 ounces of hot water or warm milk. Stir until the mix is fully dissolved and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

178g

Fat

33g

Carbs

17g