Light Easy Creamy Dessert Recipe

This incredibly refreshing dessert is a breeze to make! We've experimented with countless gelatin flavors, and it's always a hit. The vibrant colors and creamy texture make it perfect for any occasion. Minimal cooking time – mostly chilling – means you can enjoy this delightful treat in under an hour!

Prep Time 10 mins
Cook Time 50 mins
Calories 63.2 kcal
Protein 14g
Rating 4.5 (24 Reviews)
Light Easy Creamy Dessert 51

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Easy Creamy Dessert

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How to Make Light Easy Creamy Dessert

  1. In a medium bowl, combine 1 cup of boiling water with 1 (3 ounce) package of your favorite flavored gelatin powder. Stir constantly until the gelatin is completely dissolved.
  2. Add 1 cup of ice cubes to the gelatin mixture. Stir gently until the ice is completely melted.
  3. In a separate bowl, whisk together 1 cup of plain yogurt (Greek or regular) until smooth.
  4. Gradually whisk the yogurt into the gelatin mixture until completely smooth and well combined.
  5. Pour the mixture into individual serving dishes or a larger dish. Refrigerate for at least 45-50 minutes, or until the dessert is fully set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

3g

Carbs

2g