Ingredients for Light Easy Creamy Dessert
- Sugar Free Jello
- 1 cup boiling water
- 1 cup ice cubes
- Low Fat Plain Yogurt
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How to Make Light Easy Creamy Dessert
- In a medium bowl, combine 1 cup of boiling water with 1 (3 ounce) package of your favorite flavored gelatin powder. Stir constantly until the gelatin is completely dissolved.
- Add 1 cup of ice cubes to the gelatin mixture. Stir gently until the ice is completely melted.
- In a separate bowl, whisk together 1 cup of plain yogurt (Greek or regular) until smooth.
- Gradually whisk the yogurt into the gelatin mixture until completely smooth and well combined.
- Pour the mixture into individual serving dishes or a larger dish. Refrigerate for at least 45-50 minutes, or until the dessert is fully set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
17g
Fat
3g
Carbs
2g