Ingredients for Baked Peaches With Pistachio Nuts
- 6 ripe peaches
- 1/2 cup shelled pistachios
- Macaroons
- 1/4 cup slivered almonds
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 large egg yolk
- 1 1/2 teaspoons orange blossom water
- dollop of plain Greek yogurt
- 1/4 cup honey
- 2 cinnamon sticks
- 2 strips of orange zest
- 4 digestive biscuits
- 300 ml water
- Fromage frais for serving
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How to Make Baked Peaches With Pistachio Nuts
- Preheat oven to 350°F (175°C).
- Coarsely chop 1/2 cup pistachios and 4 digestive biscuits.
- In a bowl, combine the chopped pistachios and biscuits with 1/4 cup slivered almonds, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1 large egg yolk, and 1 teaspoon orange blossom water (or rose water). Mix until a paste forms.
- Gently fill the cavity of 6 ripe peaches with the pistachio-almond mixture. Arrange the peaches snugly in a medium-sized baking dish.
- Prepare the syrup: In a small saucepan, combine 1/4 cup honey with 300ml water. Add 2 cinnamon sticks and 2 strips of orange zest. Bring to a gentle boil and simmer for 5-6 minutes, or until slightly thickened.
- Stir in 1/2 teaspoon orange blossom water (or rose water).
- Pour the warm syrup evenly around the peaches in the baking dish.
- Bake for 15-20 minutes, or until the peaches are tender but hold their shape, basting occasionally with the syrup.
- Serve warm, topped with a dollop of plain Greek yogurt or fromage frais.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
14g
Carbs
12g
