Ingredients for Bacon And Tomato Bread
- Low Fat Plain Yogurt
- Egg
- 1/2 cup chopped sun-dried tomatoes
- Bread Flour
- 1/2 cup cooked crumbled bacon
- 1 teaspoon salt
- Basil
- 2 1/4 teaspoons active dry yeast
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How to Make Bacon And Tomato Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon baking powder.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in 1/2 cup cooked and crumbled bacon, 1/2 cup chopped tomatoes, and 1/4 cup grated Parmesan cheese.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in the prepared loaf pan and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
- Bake for 45-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
23g
Fat
2g
Carbs
11g
