Forktionary

Light Mexican Tomato Sauce Caldillo De Jitomate Recipe

Dive into the vibrant flavors of Mexico with this authentic Caldillo de Jitomate! This versatile tomato sauce is a Mexican kitchen staple, perfect for elevating breakfast, lunch, or dinner. Imagine sunny-side-up eggs bathed in its rich, slightly spicy embrace, or crispy chilaquiles swimming in its deliciousness. It's equally amazing poured over pan-seared chicken or used as a vibrant, zesty salsa. Control the heat with your choice of fresh (for a brighter flavor) or dried chiles (for a deeper, earthier taste). This recipe shows you how to make a light and flavorful sauce, with options for a thicker consistency. Get ready for a quick and easy recipe that will transport your taste buds straight to Mexico!

Prep Time 5 mins
Cook Time 7 mins
Calories 14.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Light Mexican Tomato Sauce Caldillo De Jitomate 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Mexican Tomato Sauce Caldillo De Jitomate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Mexican Tomato Sauce Caldillo De Jitomate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Light Mexican Tomato Sauce Caldillo De Jitomate

  1. Add 1 lb ripe tomatoes, 1/2 medium onion (chopped), and 2-3 chiles (serrano, jalapeño, or your choice, adjust to your spice preference), to a small saucepan.
  2. Add enough water to almost cover the tomatoes (about 1 cup).
  3. Bring to a simmer and cook for 5-7 minutes, or until the tomatoes are softened.
  4. Carefully transfer the cooked mixture to a blender. Add 1/2 teaspoon of salt (or to taste) and about 1/4 cup of the cooking liquid. Blend until smooth, adjusting the liquid for your desired consistency.
  5. (Optional) Stir in 1 teaspoon of chicken bouillon powder for extra depth of flavor.
  6. (Optional) Add 1 clove garlic, minced, for an extra layer of flavor.
  7. If serving over fried eggs: gently pour the sauce over the eggs in the pan and let it simmer for 1-2 minutes, or pour directly onto the eggs on a plate.
  8. For chilaquiles: you can fry the sauce separately in 1 teaspoon of oil for extra crispiness, or add it directly to the pan with the fried tortillas.
  9. Garnish with fresh cilantro or oregano for an extra burst of flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables Mexican Easy Low Fat Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood Number Of Servings 3 Steps Or Less