Ingredients for Avocado Tomato Salsa
- Roma Tomatoes
- Avocados
- 1/2 red onion, diced
- Serrano Chilies
- 1/4 cup cilantro, roughly chopped
- Lime, Juice Of
- Salt And Pepper
How to Make Avocado Tomato Salsa
- Finely dice 2 ripe tomatoes and 1/2 red onion. Remove the pit and dice 1 ripe avocado.
- Roughly chop 1/4 cup of cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, avocado, and cilantro.
- Add the juice of 1 lime, 1 jalapeƱo, finely minced (remove seeds for less heat), and 1/2 teaspoon of salt.
- Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving. Serve with corn cakes or your favorite chips!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
10g
Carbs
3g