Avocado Tomato Salsa Recipe

A vibrant and fresh avocado tomato salsa, perfect for dipping corn cakes or serving alongside your favorite Mexican dishes! This zesty creation is quick and easy to make, bursting with the flavors of ripe tomatoes, creamy avocados, and zesty lime. Get ready to elevate your next meal!

Prep Time 15 mins
Cook Time 20 mins
Calories 174.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Avocado Tomato Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Tomato Salsa

  • Roma Tomatoes
  • Avocados
  • 1/2 red onion, diced
  • Serrano Chilies
  • 1/4 cup cilantro, roughly chopped
  • Lime, Juice Of
  • Salt And Pepper

How to Make Avocado Tomato Salsa

  1. Finely dice 2 ripe tomatoes and 1/2 red onion. Remove the pit and dice 1 ripe avocado.
  2. Roughly chop 1/4 cup of cilantro.
  3. In a medium bowl, combine the diced tomatoes, red onion, avocado, and cilantro.
  4. Add the juice of 1 lime, 1 jalapeƱo, finely minced (remove seeds for less heat), and 1/2 teaspoon of salt.
  5. Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
  6. Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving. Serve with corn cakes or your favorite chips!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

10g

Carbs

3g