Forktionary

Avocado Tomato Salsa Recipe

A vibrant and fresh avocado tomato salsa, perfect for dipping corn cakes or serving alongside your favorite Mexican dishes! This zesty creation is quick and easy to make, bursting with the flavors of ripe tomatoes, creamy avocados, and zesty lime. Get ready to elevate your next meal!

Prep Time 15 mins
Cook Time 20 mins
Calories 174.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Avocado Tomato Salsa 59

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Tomato Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Tomato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado Tomato Salsa

  1. Finely dice 2 ripe tomatoes and 1/2 red onion. Remove the pit and dice 1 ripe avocado.
  2. Roughly chop 1/4 cup of cilantro.
  3. In a medium bowl, combine the diced tomatoes, red onion, avocado, and cilantro.
  4. Add the juice of 1 lime, 1 jalapeño, finely minced (remove seeds for less heat), and 1/2 teaspoon of salt.
  5. Gently mix all ingredients until well combined. Taste and adjust seasoning as needed.
  6. Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving. Serve with corn cakes or your favorite chips!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

10g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Vegetables American Southwestern United States Tex Mex Easy Dietary Spicy Low Sodium Low Cholesterol Low Calorie Low Carb Garnishes Healthy 2 Low In Something Onions Peppers Tomatoes Taste Mood Number Of Servings 3 Steps Or Less