Ingredients for Avocado And Cilantro Salsa
- 2 ripe avocados
- 1 cup ripe tomatoes
- ½ cup red onion, finely chopped
- ½ cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, finely chopped
- 2 tablespoons tomato juice
- pinch cayenne pepper (or ⅛ teaspoon)
- a few dashes Tabasco sauce
- juice of ½ lemon
- juice of ½ lime
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How to Make Avocado And Cilantro Salsa
- Peel and dice 2 ripe avocados into ½-inch cubes.
- Dice 1 cup of ripe tomatoes into ½-inch cubes.
- Finely chop ½ cup red onion.
- Chop ½ cup fresh cilantro.
- Mince 2 cloves of garlic.
- Finely chop 1 jalapeño pepper (remove seeds for less heat).
- In a medium bowl, gently combine the avocados, tomatoes, red onion, cilantro, garlic, and jalapeño.
- Add 2 tablespoons of tomato juice.
- Stir in a pinch of cayenne pepper (start with ⅛ teaspoon and add more to taste).
- Add a few dashes of Tabasco sauce (to taste).
- Squeeze in the juice of ½ a lime or lemon.
- Gently mix all ingredients until well combined. Taste and adjust seasonings as needed.
- Serve immediately over your favorite chicken quesadillas or with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
34g
Carbs
11g
