Kittencal's Best Nanaimo Bars No Bake Recipe

Indulge in the irresistible decadence of Kittencal's Nanaimo Bars! This no-bake recipe creates unbelievably delicious bars, surpassing any store-bought version. Customize your bars with different extracts and food coloring – try mint extract and green food coloring for a refreshing twist! This recipe is easily doubled for a larger 13x9 inch pan. While custard powder creates the best texture and flavor, you can substitute instant vanilla pudding mix (start with 2 tablespoons and adjust to your preference). For perfectly sized slices, chill the bars slightly, then slice while partially firm. These bars also freeze beautifully, making them perfect for baking ahead!

Prep Time 30 mins
Cook Time 30 mins
Calories 365.7 kcal
Protein 8g
Rating 5.0 (8 Reviews)
Kittencal's Best Nanaimo Bars No Bake 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Best Nanaimo Bars No Bake

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How to Make Kittencal's Best Nanaimo Bars No Bake

  1. **Bottom Layer:**
  2. Melt 1/2 cup (1 stick) butter, 1/2 cup granulated sugar, and 1/4 cup unsweetened cocoa powder in a double boiler or microwave until smooth. (Microwave method: melt butter and sugar in 30-second intervals, stirring until combined. Stir in cocoa powder until well blended.)
  3. Remove from heat (or microwave). Whisk in 1 large egg until thickened.
  4. Stir in 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 1/2 cup chopped nuts.
  5. Press firmly into an ungreased 8x8 inch square pan.
  6. **Middle Layer:**
  7. In a mixing bowl, cream together 1/2 cup (1 stick) softened butter, 1/4 cup half-and-half, 2 tablespoons custard powder (or instant vanilla pudding mix), and 2 cups icing sugar until light and fluffy.
  8. Spread evenly over the bottom layer.
  9. Refrigerate for 10-15 minutes.
  10. **Topping Layer:**
  11. Melt 1 cup semi-sweet chocolate squares and 4 tablespoons butter in a microwave or double boiler until smooth. (Microwave method: melt in 30-second intervals, stirring until smooth.)
  12. Stir in 2 tablespoons heavy whipping cream (optional, for creamier texture).
  13. Pour evenly over the middle layer.
  14. Refrigerate for at least 1 hour before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

85g

Fat

81g

Carbs

10g

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts No Cook Number Of Servings Technique