Forktionary

Avocado Cream Recipe

This vibrant and creamy avocado dip is the perfect complement to your favorite dishes! It's incredibly easy to make and requires minimal cooking time – mostly chilling to enhance its flavor. Pairs perfectly with recipes #398734 and #398851 (link to those recipes here if available). Get ready for a burst of fresh avocado goodness!

Prep Time 10 mins
Cook Time 40 mins
Calories 74.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Avocado Cream 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Cream

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How to Make Avocado Cream

  1. Combine 1 ripe avocado, ¼ cup sour cream, 2 tablespoons lime juice, and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Transfer the avocado mixture to a small bowl.
  4. Gently stir in 2 tablespoons of chopped fresh cilantro.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. For best results, chill for 1-2 hours.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

4g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Dietary Low Sodium Low Cholesterol Garnishes Healthy 2 Low In Something 3 Steps Or Less