Ingredients for Baking Mix Aka Bisquick
- 3 cups whole wheat pastry flour
- 7 cups all-purpose flour
- nonfat dry milk powder
- cream of tartar
- 1/4 cup baking powder
- 2 tablespoons salt
- 1/2 cup shortening
- 1 1/4 cups milk
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How to Make Baking Mix Aka Bisquick
- Preheat your oven to 450°F (232°C) for biscuits or follow your favorite pancake recipe's instructions.
- In a large bowl, whisk together 3 cups whole wheat pastry flour, 1/4 cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Cut in 1 cup (2 sticks) zero trans fat shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 1/4 cups milk, mixing until just combined. Do not overmix.
- For biscuits, drop by rounded tablespoons onto a baking sheet and bake for 12-15 minutes, or until golden brown.
- For pancakes, cook on a lightly greased griddle over medium heat for 2-3 minutes per side, or until golden brown.
- Store leftover baking mix in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
23g
Fat
18g
Carbs
24g
