Ingredients for Baking Mix Aka Bisquick
- 3 cups whole wheat pastry flour
- White Flour
- Nonfat Dry Milk Powder
- Cream Of Tartar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) zero trans fat shortening
How to Make Baking Mix Aka Bisquick
- Preheat your oven to 450°F (232°C) for biscuits or follow your favorite pancake recipe's instructions.
- In a large bowl, whisk together 3 cups whole wheat pastry flour, 1/4 cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- Cut in 1 cup (2 sticks) zero trans fat shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1 1/4 cups milk, mixing until just combined. Do not overmix.
- For biscuits, drop by rounded tablespoons onto a baking sheet and bake for 12-15 minutes, or until golden brown.
- For pancakes, cook on a lightly greased griddle over medium heat for 2-3 minutes per side, or until golden brown.
- Store leftover baking mix in an airtight container in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
23g
Fat
18g
Carbs
24g
