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Lime And Honey Dip With Thanks To The Reader's Digest Recipe

This vibrant and refreshing lime and honey dip is the perfect complement to your favorite fresh fruits! Inspired by a Reader's Digest recipe, this cool and creamy dip is bursting with zesty lime flavor and subtly sweet honey. Serve with strawberries, pineapple, papaya, kiwi, and melon for a delightful and healthy dessert or snack. Get ready to impress your guests with this easy-to-make, crowd-pleasing recipe!

Prep Time 15 mins
Cook Time 70 mins
Calories 653.8 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Lime And Honey Dip With Thanks To The Reader's Digest 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime And Honey Dip With Thanks To The Reader's Digest

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How to Make Lime And Honey Dip With Thanks To The Reader's Digest

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 1 cup plain Greek yogurt, 1/4 cup honey, 1/4 cup milk, 2 tablespoons lime juice, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
  2. Beat with an electric mixer on medium-high speed until smooth and creamy (about 2-3 minutes).
  3. Stir in the zest of 1 lime.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled with an assortment of fresh fruits such as strawberries, pineapple, papaya, kiwi, and melon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

180g

Fat

129g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Desserts Lunch Condiments Etc Fruit American Canadian Easy No Cook Refrigerator Dinner Party Fall Summer Dips Dietary Seasonal Pacific Northwest Equipment Number Of Servings Technique 4 Hours Or Less