Ingredients for Lime And Lemon Posset
- Whipping Cream
- 1 cup granulated sugar
- Fresh Lemon Juice
- Fresh Lime Juice
- Zest from ½ lemon
- Lime Zest
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How to Make Lime And Lemon Posset
- In a medium saucepan, combine 2 cups heavy cream and ¾ cup granulated sugar.
- Bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to medium-low and continue to simmer gently for 3 minutes, stirring constantly to prevent scorching.
- Remove from heat and immediately stir in ¼ cup fresh lemon juice and 2 tablespoons fresh lime juice.
- Let the mixture cool for 10 minutes, stirring occasionally.
- Gently stir the mixture again and divide evenly among six ½-cup ramekins or custard cups.
- Cover the ramekins and refrigerate for at least 4 hours, or preferably overnight, until the possets have set completely.
- While the possets are chilling, prepare the garnish: In a small bowl, combine 1 teaspoon granulated sugar with finely grated zest from ½ a lemon and ½ a lime.
- Just before serving, sprinkle the lemon-lime zest and sugar mixture over each posset.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
104g
Fat
102g
Carbs
9g
