Belgium Raspberry Waffles With Lemon Raspberry Syrup Recipe

Ingredients for Belgium Raspberry Waffles With Lemon Raspberry Syrup

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup icing sugar
• Vegetable Oil
• 1 cup milk
• Vanilla Extract
• Eggs
• pinch of salt
• Raspberries
• 1/4 cup vegetable oil
• 1/2 cup lemon juice
• 1/2 cup maple syrup
• Cold Water
• 1 cup powdered sugar
• Ground Cinnamon
• Ground Allspice
• Fresh Raspberry
• Whipping Cream

How to Make Belgium Raspberry Waffles With Lemon Raspberry Syrup

1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 cup icing sugar, 1/4 cup vegetable oil, 1 cup milk, 1 tsp vanilla extract, and 2 large egg yolks until just combined.
2. In a separate medium bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form.
3. Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
4. Gently fold in 1 cup fresh raspberries.
5. Heat your waffle iron according to manufacturer's instructions. Lightly grease the iron with butter or oil.
6. Pour 1/2 cup of batter onto the hot waffle iron for each waffle. Cook for 3-4 minutes, or until golden brown and crisp.
7. Keep cooked waffles warm in a 200°F oven while you prepare the syrup.
8. In a small saucepan, combine 1/2 cup lemon juice, 1/2 cup maple syrup, 1/4 cup water, 1 cup powdered sugar, 1/2 tsp cinnamon, and 1/4 tsp allspice.
9. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until slightly thickened, stirring occasionally.
10. Stir in 1/2 cup fresh raspberries just before serving.
11. Serve waffles drizzled generously with the lemon raspberry syrup. Top with whipped cream and/or vanilla ice cream, if desired.