Berries With Mascarpone Limoncello Cream Recipe

Indulge in this extraordinary romantic breakfast, brunch, or dessert recipe! This delightful treat features a creamy mascarpone mixture infused with zesty limoncello and a vibrant berry compote. Perfect for impressing a loved one or simply treating yourself to a taste of Italy. (For a homemade limoncello boost, check out our recipe #167289).

Prep Time 15 mins
Cook Time 10 mins
Calories 472.4 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Berries With Mascarpone Limoncello Cream 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berries With Mascarpone Limoncello Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berries With Mascarpone Limoncello Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berries With Mascarpone Limoncello Cream

  1. In a large bowl, combine 1 cup heavy whipping cream, 8 ounces mascarpone cheese, 3 tablespoons granulated sugar, and 2 tablespoons limoncello. Beat with an electric mixer until soft peaks form.
  2. In a separate large bowl, gently combine 2 cups mixed berries (strawberries, raspberries, blueberries), 2 tablespoons raspberry preserves, 1 tablespoon finely grated lemon zest, and 1/2 cup granulated sugar. Toss gently to combine.
  3. Divide the berry mixture evenly among 8 dessert dishes or glasses.
  4. Top each serving generously with the mascarpone cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

127g

Fat

26g

Carbs

33g