Ingredients for Berries With Mascarpone Limoncello Cream
- Heavy Whipping Cream
- Mascarpone Cheese
- 3 tablespoons granulated sugar + 1/2 cup granulated sugar
- 2 tablespoons limoncello
- Mixed Berries
- 2 tablespoons raspberry preserves
- 1 tablespoon finely grated lemon zest
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How to Make Berries With Mascarpone Limoncello Cream
- In a large bowl, combine 1 cup heavy whipping cream, 8 ounces mascarpone cheese, 3 tablespoons granulated sugar, and 2 tablespoons limoncello. Beat with an electric mixer until soft peaks form.
- In a separate large bowl, gently combine 2 cups mixed berries (strawberries, raspberries, blueberries), 2 tablespoons raspberry preserves, 1 tablespoon finely grated lemon zest, and 1/2 cup granulated sugar. Toss gently to combine.
- Divide the berry mixture evenly among 8 dessert dishes or glasses.
- Top each serving generously with the mascarpone cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
127g
Fat
26g
Carbs
33g