Ingredients for Lime Pineapple Jello Mold
- Crushed Pineapple
- Lime Jell O Gelatin
- 8 ounces cream cheese
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How to Make Lime Pineapple Jello Mold
- Prepare 1 (3 ounce) package of lime gelatin according to package directions. Use 1 1/2 cups of cold water.
- Pour into a 9x13 inch mold or individual serving dishes and chill in the refrigerator until completely set (approximately 2 hours).
- In a medium bowl, beat 8 ounces of cream cheese with 1-2 tablespoons of milk until smooth and creamy.
- Drain one (20 ounce) can of crushed pineapple, reserving 1 cup of the juice.
- Gently fold the drained pineapple into the cream cheese mixture.
- In a separate bowl, prepare 1 (3 ounce) package of lime gelatin using 1 cup of water and 1 cup of reserved pineapple juice. Let it set slightly until it begins to thicken (about 5-10 minutes).
- Gently fold the partially set jello into the cream cheese and pineapple mixture.
- Carefully pour the cream cheese mixture over the set lime jello layer in the mold.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, until completely set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
91g
Fat
9g
Carbs
8g
