Ingredients for Apple Pie 1
- 2 (9-inch) unbaked pie crusts
- 1 cup water
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 1 ½ cups crushed Ritz crackers
- 1/2 cup butter
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 6 cups sliced apples
- 1/4 cup brown sugar
- 1/8 teaspoon ground allspice
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 egg
- 1 tablespoon water
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How to Make Apple Pie 1
- Prepare your favorite pie crust (enough for a double-crust 9-inch pie).
- In a medium saucepan, bring 1 cup of water to a boil.
- Stir in 1 cup granulated sugar and 1/2 teaspoon cream of tartar.
- Gradually add 1 ½ cups crushed saltine crackers, one at a time, stirring constantly to prevent sticking.
- Boil for exactly 2 minutes, stirring frequently.
- Remove from heat and stir in 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Let the mixture cool completely to room temperature.
- Pour the cooled filling into the prepared pie crust.
- Top with the second pie crust, crimping the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake at 425°F (220°C) for 10 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 20-25 minutes, or until the crust is golden brown and the filling is set.
- Remove from the oven and let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
208g
Fat
43g
Carbs
31g
