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Antoinette's Holiday Potato Chip Cookies Recipe

Indulge in the irresistible combination of salty, sweet, and crunchy perfection with Antoinette's Holiday Potato Chip Cookies! These addictive treats feature the unexpected delight of crushed potato chips blended into a buttery, vanilla-infused cookie base. The perfect balance of sweet and salty makes them an unforgettable holiday treat – your friends and family will be begging for the recipe! Get ready to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 298.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Antoinette's Holiday Potato Chip Cookies 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Antoinette's Holiday Potato Chip Cookies

  • 1 cup (2 sticks) softened unsalted butter
  • 1 ½ cups granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 ½ cups crushed potato chips (about 2 ounces)
  • 1⁄2 cup confectioners' sugar for sprinkling

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How to Make Antoinette's Holiday Potato Chip Cookies

  1. Preheat oven to 300°F (150°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Gradually add 3 cups all-purpose flour and 1 teaspoon vanilla extract, mixing until just combined.
  4. Gently fold in 1 ½ cups crushed potato chips (about 2 ounces of chips, roughly crushed).
  5. Drop rounded teaspoonfuls of dough onto ungreased baking sheets.
  6. Flatten each cookie slightly with a fork.
  7. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool completely on the baking sheets before sprinkling generously with confectioners' sugar.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

51g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Drop Cookies Desserts Easy Holiday Event Cookies And Brownies