Ingredients for Antoinette S Holiday Potato Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- Potato Chips
How to Make Antoinette S Holiday Potato Chip Cookies
- Preheat oven to 300°F (150°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Gradually add 3 cups all-purpose flour and 1 teaspoon vanilla extract, mixing until just combined.
- Gently fold in 1 ½ cups crushed potato chips (about 2 ounces of chips, roughly crushed).
- Drop rounded teaspoonfuls of dough onto ungreased baking sheets.
- Flatten each cookie slightly with a fork.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheets before sprinkling generously with confectioners' sugar.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
51g
Carbs
9g
