Linda's Chocolate Dipped Pretzel Rods Recipe

Indulge in the festive fun of these easy-to-make chocolate-dipped pretzel rods! Perfect for Valentine's Day, Easter, Christmas, or any celebration, these sweet treats are a delightful surprise for kids and adults alike. Customize them with holiday sprinkles, M&Ms, chopped candy bars, or festive candies for a personalized touch. Imagine: rich dark chocolate coating crunchy pretzel rods, adorned with colorful sprinkles and your favorite candies. They make delightful party favors, unique gift basket additions, or even charming place card holders for holiday gatherings. Get creative with your toppings and create a truly memorable treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 117.1 kcal
Protein 4g
Rating 4.7 (42 Reviews)
Linda's Chocolate Dipped Pretzel Rods 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda's Chocolate Dipped Pretzel Rods

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How to Make Linda's Chocolate Dipped Pretzel Rods

  1. Melt 12 ounces of your favorite chocolate chips in a double boiler. (Alternatively, melt in a microwave-safe bowl in 30-second intervals, stirring until smooth.)
  2. Dip pretzel rods halfway into the melted chocolate, ensuring even coating.
  3. Immediately sprinkle with your desired toppings: holiday sprinkles, mini M&Ms (1 cup), chopped candy bars (1/2 cup), or festive candies.
  4. Place the dipped pretzels on wax paper to allow the chocolate to set for at least 30 minutes.
  5. Once the chocolate is completely hardened, wrap individually in cellophane or plastic wrap and tie with ribbon for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

32g

Fat

14g

Carbs

5g