Ingredients for Very Delicious Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted margarine
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 large eggs
- Instant Vanilla Pudding
- 3 cups all-purpose flour
- Milk Chocolate Chips
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How to Make Very Delicious Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted margarine, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon baking soda. Mix well.
- Stir in 1 (3.4 ounce) package instant vanilla or chocolate pudding mix until just combined.
- Gradually add 3 cups all-purpose flour, mixing until just incorporated. You may need to use your hands for the last bit of flour.
- Stir in 2 cups milk chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
456g
Fat
71g
Carbs
62g
