Ingredients for Malted Milk Chocolate Chip Cookies Ree Drummond
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed golden brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup instant malted milk powder
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk chocolate chips
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How to Make Malted Milk Chocolate Chip Cookies Ree Drummond
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add ½ cup malted milk powder, mixing until fully incorporated.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in 2 cups milk chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- (Optional) Once cooled, create delicious ice cream sandwiches by pairing two cookies and adding a scoop of your favorite ice cream. Drizzle with chocolate sauce and add sprinkles for extra flair! Wrap individually in plastic wrap.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
25g
Carbs
7g
