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Linda's Spicy Mayonnaise Sauce For Sushi Recipe

Elevate your sushi game with Linda's Spicy Mayo Sauce! This vibrant and flavorful sauce is perfect for adding a delicious kick to your favorite sushi rolls. Use it as a filling, a topping, or even as a base for creative sushi combinations like Manhattan rolls (Linda uses it with lump crab!). This recipe is quick to make (5 minutes prep!), but the 2-hour chill time allows the flavors to truly meld and create a truly unforgettable taste experience. Make a big batch – it lasts for weeks in the fridge!

Prep Time 5 mins
Cook Time 5 mins
Calories 916.5 kcal
Protein 4g
Rating 5.0 (14 Reviews)
Linda's Spicy Mayonnaise Sauce For Sushi 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linda's Spicy Mayonnaise Sauce For Sushi

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How to Make Linda's Spicy Mayonnaise Sauce For Sushi

  1. In a medium bowl, whisk together mayonnaise, sriracha, rice vinegar, sesame oil, and lime juice until thoroughly combined.
  2. Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more lime juice for brightness.
  3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  4. Once chilled, your spicy mayo is ready to use! Drizzle over your favorite sushi rolls, use as a filling, or mix it with lump crab for a delicious Manhattan roll topping.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

60g

Fat

57g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Sauces Condiments Etc Asian Japanese Easy Dinner Party Taste Mood 3 Steps Or Less