Ingredients for Avocado Mayonnaise Southern Style
- 1/2 cup mayonnaise
- 1 ripe avocado
- Green Onions
- Fresh Lemon Juice
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How to Make Avocado Mayonnaise Southern Style
- Add 1 ripe avocado, ½ cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon water, ½ teaspoon salt, and ¼ teaspoon black pepper to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Transfer the avocado mayonnaise to an airtight container. Place one avocado pit in the center to prevent browning.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
56g
Fat
71g
Carbs
22g