Avocado Mayonnaise Southern Style Recipe

Experience the taste of the South with this incredibly creamy and easy Avocado Mayonnaise! This quick recipe blends ripe avocados with classic mayonnaise for a surprisingly delicious and versatile spread perfect for sandwiches, burgers, or as a dip. A secret Southern trick keeps your avocado mayo vibrant and fresh.

Prep Time 5 mins
Cook Time 6 mins
Calories 1124.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Avocado Mayonnaise Southern Style 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Mayonnaise Southern Style

  • 1/2 cup mayonnaise
  • 1 ripe avocado
  • Green Onions
  • Fresh Lemon Juice

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How to Make Avocado Mayonnaise Southern Style

  1. Add 1 ripe avocado, ½ cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon water, ½ teaspoon salt, and ¼ teaspoon black pepper to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
  3. Transfer the avocado mayonnaise to an airtight container. Place one avocado pit in the center to prevent browning.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

56g

Fat

71g

Carbs

22g

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