Avocado Mayonnaise Southern Style Recipe

Experience the taste of the South with this incredibly creamy and easy Avocado Mayonnaise! This quick recipe blends ripe avocados with classic mayonnaise for a surprisingly delicious and versatile spread perfect for sandwiches, burgers, or as a dip. A secret Southern trick keeps your avocado mayo vibrant and fresh.

Prep Time 5 mins
Cook Time 6 mins
Calories 1124.4 kcal
Protein 13g
Rating Be the first
Avocado Mayonnaise Southern Style 255

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado Mayonnaise Southern Style

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How to Make Avocado Mayonnaise Southern Style

  1. Add 1 ripe avocado, ½ cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon water, ½ teaspoon salt, and ¼ teaspoon black pepper to a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
  3. Transfer the avocado mayonnaise to an airtight container. Place one avocado pit in the center to prevent browning.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

56g

Fat

71g

Carbs

22g

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Frequently Asked Questions

How long does it take to make Avocado Mayonnaise Southern Style?

Avocado Mayonnaise Southern Style takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in Avocado Mayonnaise Southern Style?

Avocado Mayonnaise Southern Style has approximately 1124.4 calories per serving, with about 13 g protein, 22 g carbohydrates and 151 g fat.

What ingredients do I need for Avocado Mayonnaise Southern Style?

The key ingredients for Avocado Mayonnaise Southern Style are Mayonnaise, Avocados, Green Onions, Fresh Lemon Juice. See the full list with measurements above.

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