2 Minute Mayonnaise Recipe

Whip up this incredibly creamy and delicious mayonnaise in just 2 minutes! Perfect for salads, sandwiches, deviled eggs, or as a dip for your favorite meats. This recipe is unbelievably easy and tastes amazing – you won't believe how quick it is to make restaurant-quality mayo at home!

Prep Time 2 mins
Cook Time 2 mins
Calories 164.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
2 Minute Mayonnaise 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Minute Mayonnaise

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How to Make 2 Minute Mayonnaise

  1. In a blender or food processor, combine 1 large egg yolk, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. With the motor running, slowly drizzle in 1 cup of your favorite neutral oil (like canola or vegetable oil) until the mixture emulsifies and thickens into a creamy mayonnaise.
  3. Taste and adjust seasonings as needed, adding more salt, pepper, or mustard to your preference.
  4. For extra richness, add 1 tablespoon of lemon juice or white wine vinegar.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

13g

Carbs

9g