Ingredients for 2 Minute Mayonnaise
- Sweetened Condensed Milk
- 1/2 teaspoon salt
- 1 tablespoon vinegar
- Mustard Powder
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 cup neutral oil
- 1 tablespoon lemon juice
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How to Make 2 Minute Mayonnaise
- In a blender or food processor, combine 1 large egg yolk, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- With the motor running, slowly drizzle in 1 cup of your favorite neutral oil (like canola or vegetable oil) until the mixture emulsifies and thickens into a creamy mayonnaise.
- Taste and adjust seasonings as needed, adding more salt, pepper, or mustard to your preference.
- For extra richness, add 1 tablespoon of lemon juice or white wine vinegar.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
13g
Carbs
9g