Basil Mayonnaise Recipe

Elevate your sandwiches, salads, and more with this vibrant and flavorful Basil Mayonnaise! Inspired by the Barefoot Contessa, this simple recipe takes just minutes to make and delivers a burst of fresh basil flavor. Perfect for a quick appetizer or to add a gourmet touch to your favorite dishes.

Prep Time 5 mins
Cook Time 10 mins
Calories 262.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Basil Mayonnaise 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Mayonnaise

  • 1 cup mayonnaise
  • 1/2 cup packed fresh basil leaves
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove minced garlic

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How to Make Basil Mayonnaise

  1. In a medium bowl, combine 1 cup mayonnaise, 1/2 cup packed fresh basil leaves, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 tablespoon lemon juice, 1 tablespoon olive oil, and 1 clove minced garlic.
  2. Whisk vigorously until all ingredients are thoroughly combined and the mayonnaise is evenly green.
  3. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

15g

Fat

16g

Carbs

4g

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