Ingredients for Basil Mayonnaise
- 1 cup mayonnaise
- 1/2 cup packed fresh basil leaves
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove minced garlic
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How to Make Basil Mayonnaise
- In a medium bowl, combine 1 cup mayonnaise, 1/2 cup packed fresh basil leaves, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 tablespoon lemon juice, 1 tablespoon olive oil, and 1 clove minced garlic.
- Whisk vigorously until all ingredients are thoroughly combined and the mayonnaise is evenly green.
- Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
15g
Fat
16g
Carbs
4g