Ingredients for Little Turkeys
- Fudge Striped Shortbread Cookies
- 30 Candy Corn pieces
- 30 Mini Marshmallows
- 12 ounces Semi-Sweet Chocolate Chips
- 1/4 cup Crisco (or other vegetable shortening)
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How to Make Little Turkeys
- Line a baking sheet with wax paper or aluminum foil.
- Place one Fudge Stripe cookie on the prepared baking sheet for each turkey you're making (stripes should be vertical).
- In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips and 1/4 cup of Crisco.
- Microwave on high for 1 minute 30 seconds. Stir until completely melted and smooth. If needed, microwave in 15-second intervals, stirring until smooth.
- Dip each mini marshmallow into the melted chocolate, allowing excess to drip back into the bowl.
- Place the chocolate-covered marshmallow on top of a Fudge Stripe cookie.
- Place one candy corn on top of the marshmallow to resemble a turkey wattle.
- Repeat steps 5-7 until all cookies are decorated.
- Refrigerate for at least 2 hours, or until the chocolate is completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
10g
Carbs
4g