Ingredients for Baked Fudge
- 2 eggs, beaten
- 2 cups sugar
- 1 cup flour
- ¾ cup unsweetened cocoa powder
- 1 cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups pecans, chopped (optional)
- 1 (5 ounce) can evaporated milk
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How to Make Baked Fudge
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan over medium heat, combine the butter, sugar, and cocoa powder. Stir constantly until the butter is melted and the mixture is smooth.
- Bring the mixture to a simmer, stirring frequently, until it reaches a gentle boil. Boil for one minute, stirring continuously.
- Remove from heat and stir in the evaporated milk, vanilla extract, and salt.
- Beat in the eggs one at a time, mixing well after each addition.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 60 minutes, or until the fudge is set around the edges and the center is slightly jiggly.
- Let the fudge cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
1213g
Fat
631g
Carbs
124g
