Ingredients for Avocado Fudge
- 2 ripe avocados, peeled and pitted
- 1/4 cup Earth Balance Margarine, melted
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup Turbinado Sugar (as sugar substitute for powdered sugar)
- 1 cup Date Sugar (as sugar substitute for powdered sugar)
- 1/2 cup chopped walnuts, optional
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/4 cup applesauce (as a substitute for margarine)
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How to Make Avocado Fudge
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, mash the avocados until smooth.
- Add the melted margarine (or applesauce) and vanilla extract to the mashed avocado. Mix well.
- In a separate bowl, whisk together the powdered sugar (or sugar substitute), cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
4g
Carbs
1g
