Ingredients for Low Carb Custard
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup water
- Almonds
- 2-4 packets of your favorite artificial sweetener (adjust to taste)
- Ground Cinnamon
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How to Make Low Carb Custard
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, heavy cream, water, flavor extract, and artificial sweetener until well combined.
- Strain the mixture through a fine-mesh sieve for a smoother custard (optional).
- Divide the custard evenly among 8 (6-ounce) ramekins.
- Sprinkle each ramekin with cinnamon or nutmeg.
- Place the ramekins in a larger baking dish. Carefully pour enough cool water into the baking dish to come halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the center is just set and no longer jiggles.
- Remove from oven and let stand for 5 minutes before serving. For best results, chill in the refrigerator for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
78g
Carbs
0g