Low Carb Ketchup Recipe

Craving ketchup without the sugar crash? This easy 5-minute recipe delivers a delicious, low-carb ketchup that's bursting with flavor. Perfect for burgers, fries, or anything that needs a tangy kick!

Prep Time 5 mins
Cook Time 5 mins
Calories 7.4 kcal
Protein 0g
Rating Be the first
Low Carb Ketchup 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Ketchup

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How to Make Low Carb Ketchup

  1. Combine all ingredients in a medium bowl.
  2. Whisk vigorously until the ketchup is smooth and well combined.
  3. Taste and adjust seasoning as needed (add more salt, pepper, or vinegar to your preference).
  4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Low Carb Ketchup?

Low Carb Ketchup takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Low Carb Ketchup?

Low Carb Ketchup has approximately 7.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Low Carb Ketchup?

The key ingredients for Low Carb Ketchup are Tomato Paste, Water, Vinegar, Splenda Sugar Substitute, Onion Powder, Salt. See the full list with measurements above.

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