Zutaten für Low Carb Ketchup
- Tomato Paste
- Water
- Vinegar
- Splenda Sugar Substitute
- Onion Powder
- Salt
- Ground Cloves
- Allspice
- Cinnamon
- Garlic Powder
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Zubereitung von Low Carb Ketchup
- Combine all ingredients in a medium bowl.
- Whisk vigorously until the ketchup is smooth and well combined.
- Taste and adjust seasoning as needed (add more salt, pepper, or vinegar to your preference).
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
0g
Carbs
0g