Ingredients for Low Carb Orange Fluff
- 1 cup boiling water
- Sugar Free Orange Gelatin
- Diet Orange Soda
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- Splenda Sugar Substitute
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How to Make Low Carb Orange Fluff
- In a medium bowl, combine 1 cup of boiling water with 3 oz (1 package) sugar-free orange jello powder. Stir until completely dissolved.
- Add 1 cup of diet orange soda to the jello mixture. Stir gently to combine.
- Pour the jello mixture into a medium-sized bowl and refrigerate for at least 1 hour, or until partially set (but still slightly jiggly).
- In a separate large bowl, beat 8 oz cream cheese until smooth and fluffy using an electric mixer.
- Gradually add the partially set jello mixture to the fluffy cream cheese, beating on low speed until just combined. Be careful not to overmix.
- In a clean bowl, beat 1 cup heavy whipping cream with 2 tablespoons of your favorite sugar substitute (such as erythritol or stevia) until soft peaks form.
- Gently fold the whipped cream into the cream cheese and jello mixture until just combined. Do not overmix.
- Pour the mixture into a serving dish. Cover and refrigerate for at least 2-3 hours, or until completely firm.
- Garnish with a sprinkle of orange zest (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
42g
Carbs
0g