Low Carb Orange Fluff Recipe

Indulge in this light and fluffy, low-carb dessert! This dreamy Orange Fluff features a vibrant citrus flavor and a surprisingly creamy texture. Easily customizable with sugar-free strawberry or raspberry jello and corresponding diet sodas for endless flavor variations. Perfect for a guilt-free treat! Prep time is minimal – most of the time is chilling!

Prep Time 20 mins
Cook Time 135 mins
Calories 138.3 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Low Carb Orange Fluff 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Orange Fluff

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How to Make Low Carb Orange Fluff

  1. In a medium bowl, combine 1 cup of boiling water with 3 oz (1 package) sugar-free orange jello powder. Stir until completely dissolved.
  2. Add 1 cup of diet orange soda to the jello mixture. Stir gently to combine.
  3. Pour the jello mixture into a medium-sized bowl and refrigerate for at least 1 hour, or until partially set (but still slightly jiggly).
  4. In a separate large bowl, beat 8 oz cream cheese until smooth and fluffy using an electric mixer.
  5. Gradually add the partially set jello mixture to the fluffy cream cheese, beating on low speed until just combined. Be careful not to overmix.
  6. In a clean bowl, beat 1 cup heavy whipping cream with 2 tablespoons of your favorite sugar substitute (such as erythritol or stevia) until soft peaks form.
  7. Gently fold the whipped cream into the cream cheese and jello mixture until just combined. Do not overmix.
  8. Pour the mixture into a serving dish. Cover and refrigerate for at least 2-3 hours, or until completely firm.
  9. Garnish with a sprinkle of orange zest (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

42g

Carbs

0g

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